This product is super convenient, as its cut & ready to use. Season and sauté in olive oil till browned; add your favorite broth or sauce of your choice, cover & simmer for 1 hr. This is great for Stew, Stroganoff, or Chili, just to name a few.
These pre-cut strips are from our finest cuts of steaks & roasts. They are great for fajitas, kabobs or grilled steak salad. For best results marinade and quick sauté or grill.
Massage a rub into the ribs and place on baking sheet. In a 525*-degree oven, brown ribs for 10 minutes. Add one cup hot apple cider and 1 tablespoon liquid smoke, reduce heat to 325*, cover with foil and braise for 1 ½ hrs. Remove form oven and let rest until ready to grill. Finish over a medium high grill, brushing ribs with the BBQ sauce of your choice.
This is great to use in the traditional recipe for Osso Bucco. The marrow is also coveted as a delicacy by itself or to use in stocks. Shanks can also be used as a substitute for BBQ Ribs. Osso Bucco recipe enclosed with purchase.