Hi Jill & Jillian,
Thanks for the totals and your help in making our friend very happy. I think I told you she is turning 77 on Wednesday and had never tried buffalo. She is a bit nervous about some things but loves to eat. The package arrived Friday afternoon as you said it would and she had a young friend grill two of the NY Strip steaks on Sunday. She LOVED them and so did he. So there are two converts to buffalo whenever we can send it. And we enjoyed two tenderloins from our own package.
The brisket is going in the brine as I write so next week I can comment on that. I have NEVER done anything like this before so am excited and trepidatious at the same time. Even my friend here in Winner whose husband does some cattle ranching on the side did not know about soaking beef brisket to make it “corned”. So lots of learning here. The recipe is easy to follow and answered all my concerns as I went along. My husband is impressed with the wine pairings.
Thanks again!
Thanks again. We will see you sometime at the ranch to check it out.
Happy Day!
Pat