We recently returned from our trip to the Malpia Borderlands in southeastern AZ and southwestern NM. The Malpia Borderlands, was formed by a group of ranchers that did not want to see their collective properties of over 1,000,000 acres subdivided.…
Monthly Archives: January 2012
Beatrice Peltre
Having Beatrice Peltre, (a food blogger, cookbook author, food stylist and photographer), on the ranch, made for an interesting six days. In addition to intense photography, food styling and set design lessons, she was curious about everything on the ranch.…
The Caring of Buffalo
On December 28th, 15 buffalo arrived at the ranch. There was one older cow, nine just turned yearlings, and five orphaned orange calves. The youngest was only a couple of weeks old. They had come from a farm that kept…
Buffalo Liver Pate’
Will serve 24 for hors d’oeuvres. Buffalo Liver Pate Ingredients: 4 T. butter 1 lb. Buffalo Liver – (soak in milk for 1 hr. at room temp. – remove & pat dry) ½ lb. Buffalo Breakfast Sausage or organic Chicken…
Wild Idea Buffalo Featured on NPR
After a long hiatus, we are bringing back the Food and Land blog on the Wild Idea Buffalo site. Please come back and visit this space regularly and we promise to entertain and enlighten you with news from the Great…
At Wild Idea Buffalo Company we work a lot with Native Americans…
We buy their fine buffalo, we hire them, we are friends with them, and we are related to them. Though it is impossible to put yourself into the shoes of a minority group, we understand how hard and complicated Native…
Fragrant Stir Fried Buffalo
I love food and by the looks of my one-year-old picture (on the right), it is obvious that since the beginning, food loved me too. From very early on, I remember people saying that I had legs like Bronk Nagurski.…
A New Year’s Resolution that is Healthy and Tasty
Minutes after the ball drops in Times Square, the ads on TV start. You have seen them – touting every diet and weight loss product under the sun. They are as much a part of the New Year’s ritual, as…
Oven Roasted Sirloin Tip & Top Round Roast
Serves 8 For quick oven roasting, it is best to marinade roasts first to achieve maximum tenderness. Great served with a Whiskey Plum sauce or Orange Glaze. Instructions: Pierce the sirloin tip or top round roast with a fine-tipped fork.…
Grilled Sirloin Tip or Top Round Roast
Serves 8 This recipe has minimal preparation. Marinading roast prior to grilling will aid in tenderness, and is perfect for the great outdoors on a summer night. INSTRUCTIONS: Pierce the sirloin tip or top round roast with a fine-tipped fork.…