Articles

Serves 8 people or 5 yard workers.

Ingredients:

• 2 – pounds Wild Idea Ground Buffalo
• 2 – eggs
• 1½ – teaspoons dry mustard
• 1 – teaspoon chili powder
• ½ – teaspoon thyme
• ½ – teaspoon salt
• ½ – teaspoon pepper
• 1 – tablespoon dry parsley
• 1 – teaspoon Worcestershire Sauce
• ¾ – cup milk
• 2 – slices dry bread, crumbled
• 1 – small onion, diced
• 1½ – cup stewed tomatoes, chopped
• ¼ – cup ketchup

Preparation:

1. Mix eggs and spices together.
2. Wisk in milk.
3. Mix in Ground Buffalo meat
4. Add bread crumbs, stewed tomatoes and onion and mix thoroughly
5. Shape in oval and place in loaf pan, rounding top slightly.
6. Bake in 350 degree oven for 1 hour, brush with ketchup and continue baking for an additional 15 minutes. *

Serve with baked potatoes and minted spring peas.

*Optional: Organic Bacon can be added after 30 minutes of cooking. Brush with ketchup as above.

Meat Loaf Sandwich Options:

Jill:  Crusty bread, plum jam, mayonnaise, jalapenos, peperoncini.

Dan: Wheat bread, double mayonnaise, light mustard, Irish cheddar.

Lucas: French bread, B.B.Q. sauce, coleslaw or thinly sliced cabbage.

Jilian: Wheat Hamburger Bun, ketchup, mustard, lettuce, tomato, onion and pickles.

Colton: Sourdough bread, thin slices of red onion, Swiss cheese, mayonnaise.

Wine Pairing:

B&G, Bistro – Pinot Noir, France

Easy drinking picnic or casual dinner wine. It’s what we had on hand, and went great with the meal.