Basic how-to instructions for grilling steaks on a gas grill.
The above cuts require minimal preparation. Rub steaks with olive oil, salt, and pepper, or the rub you love. Let them rest at room temperature for 2 hours before cooking.
Use a clean grill.
- Preheat grill to high heat and close lid.
- Temperature should be 500°.
- Brush grill grate with oil and apply steaks. Close grill lid during cooking.
- Cover cooked steaks tightly with foil and let rest for 5 minutes before serving.
Steak Cooking Times
These guidelines are to medium rare.
Adjust time according to steak’s thickness and personal preference.
We recommend cooking steaks no more than medium.
|Thickness||First side||Second side|
|1 inch||3 minutes||2 minutes|
|1½ inch||4 minutes||4 minutes|