Basic how-to instructions for grilling steaks on a gas grill.
Ideal for: Tenderloin Filets, Ribeyes, New Yorks, Top Sirloin, Sirloin, Bone-in Ribeye, Porter House, T-Bones and Terres Major Filet
The above cuts require minimal preparation. Rub steaks with olive oil, salt, and pepper, or the rub you love. Let them rest at room temperature for 2 hours before cooking.
Use a clean grill.
- Preheat grill to high heat and close lid.
- Temperature should be 500°.
- Brush grill grate with oil and apply steaks. Close grill lid during cooking.
- Cover cooked steaks tightly with foil and let rest for 5 minutes before serving.
Steak Cooking Times
These guidelines are to medium rare.
Adjust time according to steak’s thickness and personal preference.
We recommend cooking steaks no more than medium.
| Thickness | First side | Second side |
| 1 inch | 3 minutes | 2 minutes |
| 1½ inch | 4 minutes | 4 minutes |