Dan O’Brien’s Writings

The Third Plate

If you haven’t yet read Dan Barber’s new book The Third Plate: Field Notes on the Future of Food, you should. This is not a book review but it needs to be said that Barber is a wonderful writer who…

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Eighteen Years

We are having a wonderful autumn on the Northern Great Plains. The temperature has dipped below freezing only a couple nights and the days have been balmy with light southerly winds. For the last two days the gaggling sound of…

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SEVEN MILE POINT

Almost fifty years ago I was a freshman at Michigan Technological University. I did not go to the Upper Peninsula of Michigan for academic reasons – not interested in philosophy, mathematics, or engineering like almost everyone else. Those years spent…

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Wildness Retained

*This essay appeared in Patagonia’s recent catalogue focused on falconry. It is reprinted with permission from Patagonia, Inc. For fifty years my days and dreams have been haunted by falcons, eagles, and hawks. I have been fortunate enough to live…

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