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November 09, 2015


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Charcuterie ›  



Summer Sausage Canapés

Sometimes big flavor comes in small bites! This quick hors d’oeuvre can be whipped up in minutes, with just a few ingredients from your fridge.
Summer Sausage Canapes Recipe

1 - 10 oz. Buffalo Summer Sausage
24 - rectangular *Italian Style crackers, *They are super thin, extra crispy, and not too salty!
12 - ounces Irish cheddar cheese
¼ - cup mayonnaise
1 - tablespoon horseradish
¼ - lemon, juiced
1 - tablespoon caper juice
salt & pepper

1) Slice the Wild Idea Summer Sausage into 12 circles, and then slice the circles into halves.
2) Slice the cheese into 24 rectangular slices.
3) In a small mixing bowl, mix the mayonnaise, horseradish, lemon and caper juice together. Season with salt and pepper to taste.
4) Stack the cheese and meat onto the crackers. Garnish with the sauce and capers, and arrange on a platter or board. Serve with cold beer!

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