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November 11, 2015

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Orange Balsamic Brisket

This simple brisket recipe is a favorite in our home. It is easy to prepare, delicious, and can feed the whole family.
Orange Balsamic Brisket Recipe

Ingredients:

1 - Buffalo Brisket
¼ - cup balsamic vinegar
¼ - cup Worcestershire Sauce
¼ - cup olive oil
¼ - cup brown sugar
1 - tablespoon liquid smoke
1 - tablespoon garlic powder
½ - tablespoon black pepper
½ - tablespoon salt
1 - small sweet onion, quartered
1 - orange, peeled

Preparation:

1)   Rinse Buffalo Brisket and pat dry. Place in a glass dish or gallon size baggie.
2)   Mix remaining ingredients in a blender and flash pulse until fully incorporated.
3)   Pour marinade over Buffalo Brisket and rotate brisket to coat.  Cover or seal and marinade for 4 to 24 hours. Removing form refrigeration 2 hours prior to cooking.
4)   Place two sheets of heavy foil one on top of the other, on a work surface and curl edges.
5)   Remove Buffalo Brisket from marinade and place on foil. Pour ½  cup of the marinade over the brisket.
6)   Seal foil tightly.
7)   Pre-heat gas grill to 500 degrees. After heated turn two of the burns to off and place brisket above off burners. Close grill lid and allow too cook for 4 hours, maintaining a 375-degree temperature.
8)   Remove brisket from grill and allow to rest in foil container for 15 minutes.
9)   Open foil and place brisket on cutting board and carve as desired. Reserve pan juices and pour over carved brisket.

For a little extra sweetness mix 1/2, 10 oz. jar orange marmalade with 1/2 cup jan juices and heat to incorporate. Pour over sliced briskets. Serve with slabs of grilled sweet onions.  This recipe received the super delicious stamp from fathers & grandfathers!  Enjoy.


Comments

Jeanna

July 02, 2016

Jill, ALL of your recipes sound delicious!!! I’m new to SD and new to Buffalo meat. It is delicious. Twice I have prepared the Sirloin Roast using the online recipe from package. Always sharing with friends. Now they also buy buffalo.
Concerning Orange Balsamic Brisket…I have no grill and wanted your opinion on cooking in oven. Perhaps 500• preheat. Lower to 375• cook 4 hours (similar to Sirloin Roast). All suggestions welcome. You are the “Master Chef”

Jill O'Brien

July 06, 2016

Hi Jeanna. Thank you for your support and nice comments! Cooking in the oven would work just fine and as you have suggested, only I might drop my heat to 325 as oven’s are more insulated than grills. Enjoy!

Cliff

July 15, 2016

Does this recipe call for a 3 or 6 lbs brisket? Is the desired internal temperature 200 deg?

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