Breakfast Sausage & Egg Buttermilk Biscuit Sandwiches
Breakfast Sausage & Egg Buttermilk Biscuit Sandwiches
Rated 5.0 stars by 1 users
Author:
Jill O’Brien
My mother's buttermilk biscuits, made with fresh, homemade buttermilk were a family favorite. What makes them even better is Wild Idea's Buffalo Breakfast Sausage, a farm fresh egg and cheddar cheese! You will not only have a tasty sandwich, but the energy you need to start your day. These are great for kids of all ages and for when you are on the go!
Ingredients
- 1 – pound Wild Idea Buffalo Breakfast Sausage
- 1 – tablespoon oil
- 4 – ounces cheese, slice
- 4 – farm fresh or organic eggs
- 4 – buttermilk biscuits
- salt & pepper
- butter
- 2 – cups unbleached flour
- 1 – tablespoon sugar
- 4 – teaspoons baking powder
- ½ - teaspoon salt
- ½ - cup butter, chilled, sliced
- 1 – dollop real mayonnaise
- ½ - cup buttermilk
Ingredients (Serves 4):
Buttermilk Biscuits Ingredients:
Directions
Preparations:
Portion the bison sausage into 4 patties.
Place a large sauté pan over medium high heat and brush with olive oil. Place the patties into the heated pan. Cook for about 3 minutes on each side. Turning at 1.5 minute intervals. Top the breakfast patties with the cheese slices at last flip, and cover the pan to melt the cheese.
While the sausage is cooking, heat the remaining oil in another sauté pan over medium heat and add your eggs. Season with salt & pepper, cover and cook until the yolk is medium, about 4 minutes. This will make for a soft, but not runny or hard yolk.
To assemble, butter the warm biscuits, top with cheesy sausage patty and egg.
Buttermilk Biscuits Preparations: (makes about 10 to 12 biscuits)
In mixing bowl, whisk together dry ingredients.
Cut in the butter, until mixture is course crumbles.
Add the mayonnaise and the buttermilk and mix until just incorporated.
Place dough on lightly floured surface and knead, about 20 times.
Roll the dough to 1” thick and cut with a biscuit cutter, pressing down, but not twisting.
Bake at 450° for 8 to 10 minutes, or until golden brown.
Recipe Note
You can also make these up in advance, individually wrap them and freeze for when life is busy, but you don't want to compromise on good food! Shop our Buffalo Breakfast Sausage here.