Recipes
Buffalo Steak with Blistered Tomato Sauce
Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth.
You are going to love this dish. Simple. Delicious. And... easy.
Buffalo Bacon Caprese Salad with Sweet Basil Vinaigrette
Fresh garden tomatoes and fresh mozzarella are a dynamo combination. Adding butter lettuce and Buffalo Bacon... make it even better!
Kofta Kebabs
Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination.
Buffalo Osso Buco
This classic Italian dish (typically made with veal), but fabulous with bison, is a favorite of mine. The slightly sweet, rich, grassy goodness of our bison meat braised in white wine and lemon is a winning combination.
Hot & High then Low & Slow Roasting Method
Jill’s cooking video will show you how to get a Sirloin Tip roast, “Prime Rib” tender. It’s almost too good to be true... but it's true!
Creamy Potato Leek Soup with Corned Buffalo Brisket
My version of a “hot” Vichyssoise but with added ingredients that make it oh-so-fabulous. You will crave it after it’s gone!
Hybrid Buffalo Broth
A hybrid of two of my favorite broth/stock recipes.
Grilled Bacon, Tomato, Avocado and Cheese Sandwich
Sensational flavor in every bite!
Buffalo Bacon, Berry & Blue Cheese Salad with Hot Bacon Vinaigrette
A true example that yes, Buffalo Bacon does make everything taste better!