A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak will always take center stage on any grill. 10 oz.
Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is. 10 oz.
Our Petite Tenderloin Filet lives up to its name with a “butter knife” texture and rich grass-fed sweet taste. Very popular for elegant dinner parties, or special dinners at home. Same as our regular Tenderloin Filet, only smaller -- a delicious surprise in a small package!
5 oz. steak
Recipes for this item:
Our tenderloin filet lives up to its name with a “butter knife” texture and rich grass-fed sweet taste. Cut from the end of the tenderloin, our 100% grass-fed bison filet is the larger size of this signature steak. 8 oz.
The ribeye cap and bone add the extra richness to this classic cut. Our bone-in ribeyes make for a perfect presentation, and luckily they aren’t just for cowboys. Our bone-in ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Cut to 16 oz. each.
Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.
Famous for their flavor, these juicy steaks are perfect for the grill. 8 oz. each.
$12.10We cherry-pick only the finest cuts of the sirloin. These sirloin steaks are a great choice for steak sandwiches, or steak and eggs. Cut from the primal sirloin, these steaks are versatile and delicious. 6 oz.
Can’t make up your mind? Try the best of both: cut from the mid section of the New York and Tenderloin, conveniently cut into one juicy steak. Cut to 16 oz.
This juicy hunk of meat is cut from the thickest end of the tenderloin and New York strip. Our porterhouse steaks are perfect for the king (or queen!) of the house, or for a shared supper. Cut to 24 oz.