The Ranch shares some common interests with myself and my wife – a rancher’s daughter from SW ND and graduate student of conservation biology. We are trying to find ways to holistically address the problems in our world mixed with…
Customer Testimonials
We just placed another order…
for some of those great Wild Idea Buffalo Tenderloin Filets. These are going to family in Virginia as a Christmas gift. We told them how much we’ve been enjoying the buffalo meat and wanted to introduce them to it. We…
After the first time…
we gave my sister and my brother Wild Idea buffalo for Christmas, it seemed that it was expected that they would always receive this for Christmas. They love the buffalo products as much as we do. I have never been…
Today, we know that the bison…
is considered a highly nutrient dense food (the proportion of protein, fat, minerals and fatty acids are high when compared to its caloric value.) When compared to other animals from a feed lot, the bison have a greater concentration of…
We originally began to investigate…
artisanally produced meat because of the health risks associated with the factory produced varieties of meats. Specifically we were worried aobut reported bacterial contamination (e-coli, et. al.) and unnatural fat profiles caused by confinement, injections of antibiotics and grain feeding.…
Hi…
I am a 5th grade school teacher in the Los Angeles area. I read your book, “Buffalo for the Broken Heart”, about a year ago and shared some of your story with my students. At that time I also thought…
Thanks for the order…
plus helping me have a hamburger again after years as a meat industry protesting vegetarian. Monika F. Chicago, IL
We loved the buffalo meat…
The taste and texture is excellent. We definitely plan to order the Butcher’s choice again, and probably an extra package of steaks. Linda A. Tampa, FL
I slow cooked the roast on my grill…
with a sage rub and merlot\pepper sauce. Oh my. I think I got about ten converts to “the chocolate of meats” that night alone. But for convenience and flavor I do like the Ribeye. Parker S. Moody, ME