Flat Iron steaks have long been a favorite for chefs, and Jill’s balsamic marinade is the perfect complement for our Buffalo Flat Iron steaks. Once tried it will be a favorite on your home menu's. This ready to grill cut is perfect for a steak salad. 8 oz.
Ingredients: 100% Grass-fed Buffalo, Organic: Olive Oil, Balsamic Vinegar, Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Pure Cane Sugar, Lemon Juice, Black Pepper, Salt.
We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it's fall apart tender. We have done all the work for you, so all you need to do is "heat and eat!" Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!
1 lb. package.
Ingredients: 100% Grass-fed Buffalo, Organic: Apple Cider, Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper
Jill's favorite go to, ready to grill, pre-marinated steak is the Cilantro Lime Skirt Steak. The fresh citrus flavors compliment the meats rich sweetness. Perfect for a simple heart healthy meal.
Ingredients: 100% Grass-fed Buffalo, Sea Salt, Organic: Olive Oil, Cilantro, Lime Juice, Tomatillo, Cardamon, Cumin, Garlic.
We’ve taken this coveted chef's favorite, hand cut them into 4oz. petite steaks, rubbed them with olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare. A delightful and light, summer time meal for two!
Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.