If you don’t have hours to prepare your next barbeque, then let us do the cooking for
you! We start with a Paprika rub and apply generously and then slow smoke for 12
hours until tender and flavorful! Hand cut and ready to heat and eat in just minutes!
Simply reheat with juices in a covered pan over medium heat for 5 minutes. Serve as
is for a pure smoke flavor or drizzle with your favorite barbeque sauce! You are
going to love this product!
1 lb. package
Ingredients: 100% Grass Fed Buffalo, Organic Seasonings [apple cider, chili powder, onion powder, sea salt, brown sugar, cumin, cayenne]
We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it's fall apart tender. We have done all the work for you, so all you need to do is "heat and eat!" Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!
1 lb. package.
Ingredients: 100% Grass-fed Buffalo, Organic: Apple Cider, Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper
Jill's favorite go to, ready to grill, pre-marinated steak is the Cilantro Lime Skirt Steak. The fresh citrus flavors compliment the meats rich sweetness. Perfect for a simple heart healthy meal.
Ingredients: 100% Grass-fed Buffalo, Sea Salt, Organic: Olive Oil, Cilantro, Lime Juice, Tomatillo, Cardamon, Cumin, Garlic.
We’ve taken this coveted chef's favorite, hand cut them into 4oz. petite steaks, rubbed them with olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare. A delightful and light, summer time meal for two!
Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.