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Buffalo Prime Rib Export Roast

This bone-in prime rib roast looks as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. From the primal rib of the bison.

Prime rib export roasts are sold as 5, 8, 10, 12 lbs., and we recommend 8-10 ounces per person.

Recipes for this item:

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