In the 1800s, millions of buffalo were slaughtered for the tongue only. As devastating as this seems to us now, early gourmets relished this delectable food. Sautéed with onions and garlic, braised in wine, sliced thin, and served on toast- points, this mouth-watering delicacy will be the appetizer hit at any dinner party.
Pure grass-fed only liver tastes better! Loaded with iron, it's an athletes favorite. The clean rich flavor is wonderful in pates or sauteed.
8 oz. Package