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Quarter Buffalo

  • 4 - 5 oz. Tenderloin Steaks
  • 4 - 8 oz. Top Sirloin Steaks
  • 4- 10 oz. Ribeye Steaks
  • 4 - 10 oz. New York Strips
  • 2 - 6 oz. Sirloin Steaks
  • 1 - 14 oz. Flank Steak
  • 2 - 1 lb. pkg. Steak Strips (from fine steak cuts)
  • 2- 3 lb. Chuck Roasts
  • 4 - 3 lb. Sirloin Tip Roasts
  • 1 – 3 lb. Briskets
  • 1 - 3.5 lb. pkg. Shanks
  • 1 - 3 lb. Short Ribs
  • 1 – 2.5 lb. Back Ribs
  • 2 - 2 lb. pkg. Stew Meat
  • 35 – 1 lb. pkgs. Ground Buffalo
  • 1 - 8 oz lb. pkg. Liver

  81.5 lbs. 

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