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12 oz. Round Heel Steak

This cut is a favorite of Jill's: loaded with flavor, it comes from the most tender part of the primal round.  A hidden cut that only skilled artisan butchers are aware of.  We've cut it into a 12 oz. portion, making it a perfect dinner for two option. Marinade is optional.  Rub with a little olive oil, salt and pepper and grill or pan sear.

12 oz. steak

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