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Jill's Sea Salt Rubbed Tri-Tip Steaks (2/4oz. steaks) - Monthly Feature

We’ve taken this coveted chef's favorite, hand cut them into 4oz. petite steaks, rubbed them with olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare.  A delightful and light, summer time meal for two! 

Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.

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