Questions? Feedback? powered by Olark live chat software


In the 1800s, millions of buffalo were slaughtered for the tongue only. As devastating as this seems to us now, early gourmets relished this delectable food. Sautéed with onions and garlic, braised in wine, sliced thin, and served on toast- points, this mouth-watering delicacy will be the appetizer hit at any dinner party.

Shop Bundles

Related Items