Delicacies

Drunken Kidneys

Meat guru, Hugh FearnleyWhittingstall, inspired this recipe. In his rendition, he states that, “If you don’t like kidney, or you’re not quite sure, this recipe will convert you.”  I fell in the “not quite sure category”, but I also believe…

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Prairie Oysters “Buffalo Bull Fries with Herbed Lemon Aioli

Prairie Oysters /Buffalo Bull Fries with Herbed Lemon Aioli You may not believe me, but if I had to describe the flavor of this recipe with only one word, other than delicious, I would have to say elegant. That’s right,…

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Bison Foie Gras Burgers

The sweet richness of the bison liver, create an intense, yet elegant flavor. Serve Bison Foie Gras Burgers open face on toasted french bread, and top with caramelized onions, diced apples and tomato jam. * I also like to serve these…

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