Roasts

Coffee & Chili Rubbed Grilled Export Rib Roast with Redeye Bean Gravy

This most impressive, delicious roast should not be reserved just for holidays! So, fire up the grill and get ready to have the best Prime Rib of your life (that was the consensus at the dinner table)! Adjust cooking time…

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Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad

(serves 4) The Tri-Tip cut is a favorite of chefs. The meat is flavorful and the marinating makes this cut butter knife tender. The natural nuttiness of Bulgur Wheat salad makes for a nice accompaniment. *Other steak cuts would work for this…

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Buffalo Cacciatore with Polenta

Buffalo Cacciatore with Polenta (serves 6 to 10) This recipe was inspired by my friend Maria’s grandmother, Gelsomina. I have stayed true to Gelsomina’s seasonings, and have substituted only those ingredients that I felt she would have approved of (wine instead…

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Bison Chuck Roast for Pulled Buffalo B.B.Q.

Ingredients: 1 3 pound Wild Idea Bison Chuck Roast, twine removed, rinsed & patted dry 1 tablespoon olive oil 1 teaspoon salt 2 teaspoons black pepper 2 cup organic Apple Cider, warmed 1.) Pre-heat oven to 500*. 2.) Mix 1…

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