Roasts

Buffalo Stuffed Chile Rellenos with Black Bean Gravy & Tomatillo Sauce

Buffalo Stuffed Chile Rellenos with Black Bean Gravy & Tomatillo Sauce For this recipe I braise a chuck roast, and after cooking I divide the roast into 3 pieces, to create 3 separate meals. Keep each section in braising liquid…

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Corned Buffalo Brisket

It has been years since I have made “scratch” Corned Beef. I revisited an old recipe, made some modern adjustments, and ended up with delicious results. The American Irish have adopted “Corned Beef” as their official St. Paddy’s celebratory food.…

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Bison Au La Bourguigonne

Years ago, I had the privilege of taking a class from Julia Child, as well as attending a chat session with Julia & Jaques Pepin. Julia was great! Month’s ago I read “Julie Julia” and loved it, and then recently…

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Buffalo Roulade Florentine

The recipe below takes a little more effort in preparing, but it can all be done ahead. The results are not only delicious, but the colorful pinwheel design makes for a beautiful plate individually or on a buffet table. Wishing…

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