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Wet Aged Sirloin Tip Roast

The process of wet aging grass-fed meat turns moderate cuts into prime tender cuts.  The trick to the success is planning in advance, giving enough time for the wet aging to work it’s magic. Ingredients: 1 - 3 pound Sirloin...


Buffalo Pot Roast

Nothing represents “comfort food” more than a traditional pot roast.  Wild Idea’s 100% grass-fed, rich and slightly sweet bison roast, braised until tender and juicy, nestled in a bed of potatoes and carrots, and covered with pan gravy, says it...


Wild Idea Stuffed Bison Roast with Red Wine Gravy

I tested this recipe out on visiting guests, and it was a big success! Preping the roast will take a little effort, but a sharp filet knife will make it very manageable. The end result will be a very tender,...


Coffee & Chili Rubbed Grilled Export Rib Roast with Redeye Bean Gravy

This most impressive, delicious roast should not be reserved just for holidays! So, fire up the grill and get ready to have the best Prime Rib of your life (that was the consensus at the dinner table)! Adjust cooking time...


Bison Chuck Roast for Pulled Buffalo B.B.Q.

 This simple recipe for Pulled Buffalo B.B.Q. using our Bison Chuck Roast will be an instant favorite with family and friends. Ingredients: 1 - 3 lbs. Chuck Roast, twine removed, rinsed & patted dry 1 tablespoon olive oil 1 teaspoon...


Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad

The Tri-Tip cut is a favorite of chefs. The meat is flavorful and the marinating makes this cut butter knife tender. The natural nuttiness of Bulgur Wheat salad makes for a nice accompaniment. *Other steak cuts would work for this dish too,...


St. Patrick's Day Recipes and Recipes for Leftovers

Below are a few of our favorite "O'Brien" Irish recipes, plus a couple of others to make with any leftovers. *Note: All recipes are really good even if it's not St. Patricks day or, even if you're not Irish! ;) ...


Smoked Buffalo Brisket

Serves 6 – Active time 10 minutes I have tried smoking buffalo briskets in a smoker, to achieve that smoky pit flavor.  My attempts were unsuccessful, as the lean, healthy, buffalo meat becomes dry. This faux smoked technique achieves the...


Buffalo Tortilla Soup

This traditional Mexican soup takes on a whole new “el yumo” taste with our easy to use, heat and eat Pulled Buffalo Chuck Roast. My recipe is simple, but I promise it will not disappoint! I do have one warning though,...


Prairie Harvest Green Chili Stew

The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew. Roasted chilies are one of the best smells on the planet, so when available, I like to roast my own...


Layered Nachos

This layered meaty, cheesy concoction, loaded with veggies, is irresistible. I like to make this dish using the shank meat from my homemade stock recipe, but it could also be made with leftover braised chuck roast, or with ground meat....


A Bowl of "Red" Texas Style Chili

For all of you non-bean chili lovers, this recipe is for you! In addition to the instructions below, I would gather and prep all of the ingredients before starting the process, as I found I needed to stir frequently.  To...


Bison Sausage stuffed Pomme de Terre

It makes great sense to put 100% grass-fed bison meat inside the apple of the earth. Golden roast potatoes, with our Wild Idea Buffalo Breakfast Sausage and blue cheese make for a wonderful combination. Insure you purchase organic potatoes to...


Beer Bottle Bacon Wrapped Stuffed Buffalo Burger

I was recently forwarded a YouTube clip of the B.B.Q. Pit Boys making Bacon Wrapped Beer Can Stuffed Burgers.  For their recipe they used a half-pound of 80% lean ground beef, pork bacon, and then stuffed it with pulled pork,...


Bison Tenderloin Steaks at the White House

Because South Dakota bison steaks were the center of the plate for the 2013 Inaugural Luncheon, I was asked by a local newspaper to re-create the Bison portion of the menu. After reviewing the menu and the recipes, I decided...