Buffalo

The Three C’s

May 2013, Story and Recipe: By Jill O’Brien As spices go, my quintessential favorite trio, are the three C’s, cardamom, coriander and cumin. These spices compliment the sweet grassiness of 100% grass-fed bison beautifully. With the upcoming Cinco de Mayo…

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Baby Buffalo & Blizzards

Last week we were lucky enough to get a blizzard. It’s very dry here and at this point we aren’t too particular in how moisture comes. We were also expecting to see our first calf at anytime and although we…

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