Grass-Fed Buffalo

GMO, OMG!

At a recent bison conference, the topic of GMO’s came up. The biggest concern was the potential, future requirement for GMO transparency on product labels. This includes meat labels from animals fed GMO grains. The reason this was such a…

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Italian Style Buffalo Meatballs

Italian Buffalo Meatballs (Makes 20 to 24 meatballs) Ingredients: 1 lb. Wild Idea Buffalo Italian Sausage ¼ cup basil, chopped ¼ cup sundried tomatoes, chopped 2 cloves garlic, minced 4 oz. mozzarella cheese, shredded 2 teaspoons butter 1 medium onion, diced…

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Asian Style Meatballs with Cilantro Yogurt Sauce

Asian Style Meatballs with Cilantro Yogurt Sauce (Makes 16 to 20 meatballs) Ingredients: 1 lb. Ground Buffalo 1½  tablespoons fish sauce 1 tablespoon sesame oil 1 teaspoon lemon zest 1 tablespoon lemon juice ½ cup shallots, finely diced 3 cloves garlic,…

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Updates from the Office

A year ago due to staffing changes, I found myself back in the trenches of Wild Idea Buffalo Company. And what a year it has been! We have:  increased our production to keep up with demand, established and launched delicious…

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Grilled Buffalo Meatball Salad with Mint Vinaigrette

June’s Recipe of the Month: Grilled Buffalo Meatball Salad with Mint Vinaigrette (Inspired by Food & Wine recipe). Serves 4 Grills across the country will be fired up for this Fathers Day, covered with burgers, steaks and Ribs (check out…

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“FIFTY” (This got a little long, but you only turn 50 once.)

It’s been said that life is about the journey and not the destination.  I’ve always been kind of a destination girl myself and am often accused of burning the candle at both ends. As a friend of mine once said,…

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