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January 17, 2020


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"Bison, Prairies and Climate Change"

Last month, Dan was an honored speaker at the 19th Annual Edward & Nancy Dodge Lecture presented by Johns Hopkins Center for a Livable Future. During his time there, Christine Grillo sat down with Dan for a Q&A, which was recently released online.

We wanted to take this opportunity to share this honest and open conversation with you, so we’ve provided a transcript of Dan’s interview below or you can find it online here.

Photo Credit: Johns Hopkins Center for a Livable Future

Dan O’Brien: Bison, Prairies and Climate Change By: Christine Grillo, Viewpoints by the Center for a Livable Future

BALTIMORE—Dec. 5, 2019. When Dan O’Brien visited the Johns Hopkins Center for a Livable Future, we had a chance to talk with him about his buffalo ranch, his ideas about climate change, his fondness for birds and more. He’s a prolific writer, rancher and biologist with expertise in endangered species, especially peregrine falcons. An owner of the Wild Idea Buffalo Company and the Cheyenne River Ranch in South Dakota, O’Brien mostly leaves the animals alone to graze on prairie grasses, as nature intended the native species to do. He prides himself on the “humane harvesting” of his animals, which happens with ceremony and respect, and he champions the restoration for the Great Plains every chance he gets. (This interview has been edited for length.)

How do bison exist symbiotically with the prairies?
They are the original regenerative machine of the grasslands—and you would have to believe in evolution to understand what I'm saying. It's not a question of the buffalo doing the right thing. They just do what they do, and the grass has evolved to not only survive but to thrive under that kind of regimen. They just take the top off the grass and then they move. And they do that naturally. Grazing is good for grass, but overgrazing is bad. And what's important is rest, and all those things are done naturally by buffalo who have the space.

We’re losing the Great Plains, all those prairie lands. What’s at stake?
Perennial grasses have really deep roots. When you kill those, all that carbon—and the roots are carbon—go up into the atmosphere. Western wheatgrass has ten feet of roots.  So that conversion is really the issue because when you convert that grass, you lose all your bugs, you lose all your mammals, you lose everything.

When you say “convert” you mean “replace with crop?”
Correct. And almost always crops have a have an extra baggage of chemicals. Regenerative agriculture is what we should be working on.

Your ranch is unusual because there's no corn and there's no feedlot, and it seems like most of the buffalo that you can buy in the supermarket comes from a feedlot.

Almost all of what you can buy is feedlot buffalo, 99% of the buffalo sold is marketed with images of “freedom,” the Wild West and all. It's deceptive advertising.

You harvest your bison with a marksman and a rifle, one at a time. How does that compare to other methods?
If I go to the feedlot or the slaughter plant, it's pretty clear that the animals are stressed. When we harvest in the field, they're not stressed. They're just standing there, and the lights go out.

Your harvests begin with a sage burning. Why?
There was one native guy in particular who was a friend of mine, his name was Rocke Afraid of Hawk, and he's a medicine man, and he pretty much insisted that we do some kind of a ceremony. The idea is we burn the sage to purify things, purify the people who are going to kill the buffalo, skin the buffalo, and to purify the rifle. I'm not a religious guy at all, but this makes more sense to me that almost any other ceremony, so I've encouraged it, and we take it pretty seriously.

How about some semantics? You have bison, but your business is called Wild Idea Buffalo Company. Why?
These are not buffalo. These are bison. Bison bison is the Latin name. When Europeans came over, they misnamed a lot of things, like Indians. They knew about the Cape Buffalo [from Africa] and the water buffalo [from Asia], so that's what they called them, and it stuck. But we landed on “buffalo” for this reason: our ranch butts up against the Pine Ridge Indian Reservation, and they call them “buffalo,” so we call them “buffalo.”

What happens to the parts of the bison that don’t get eaten?
We are subject to USDA regulations, and you can't just leave buffalo parts, or any parts, out on the ground. If I had my choice that's what I would do. Because the death represents energy. You got the guts, you got the head, you got bones, you got hooves––all that stuff is energy that grass has produced. I would like to put it all back in the soil. We went to Pierre, our state capitol, and argued for composting. So we compost. Everything we can't put in a package and sell, we compost on our ranch and we put that back on the ground. We got eagles and coyotes and all kinds of stuff using that. We're pretty proud of that, but it was a big deal to get a permit to do that.

We always hear about how sustainable agriculture is expensive. Have you found that?
You've nailed it. The way we process buffalo is expensive. Grass-fed animals are more expensive than corn-fed animals because corn is subsidized. And that's because corn has a huge lobby. So, it is cheaper to put a pound on [the bison] with corn than it is with grass. And of course, the corn is basically killing the animal, but they slaughter it before it dies. But what about the cost of heart disease? What about the cost of loss of species and habitat? It is literally killing our country, and the world for that matter, and who pays that bill? In the long run, if you can really figure it out, it's cheaper to pay more for good food.

How do your neighbors feel about what you're doing?
We have this huge division in America, as everybody knows, but I think it's probably more pronounced out there. South Dakota is a red state. Where I live, the closest person with a real college degree is eight miles away. When we’re talking about regenerative agriculture and climate change, you have to have a little wider view than what your grandpa did. But, in our part of the world, most people are still looking at their grandpa.

When you get farmland and want to let it go back to prairie, what can you do?
You can get them back, but it takes a long, long time…many, many decades…a hundred years. A healthy prairie has probably 120 species of grass of grasses and forbs. Eventually the fields would go back on their own if they're surrounded by perennial grasses. On our ranch, we've tried different things. We tried just plowing it up and planting with wild grass seed, but wild grass seed is very expensive, because a lot of it is hand-picked, it's very tiny. So you're limited by how much you want to spend. Alfalfa doesn’t do great in a place that doesn’t have a lot of water, so eventually it will die out, and if you can drill that [prairie] grass in as the alfalfa dies out, the grasses can come in, if you get the right rain. It's very, very dependent on climatic conditions. The upshot of the whole thing is it's a whole lot cheaper to keep it in prairie grasses than it is to put it back. A whole lot cheaper. You can't ask an average guy trying to raise a family and send kids to college to convert his ruined farm back to grass, because he'll never make it.

Do you have thoughts about people trying to breed perennial corn, perennial wheat?
I think you're talking about Wes Jackson. He's a great guy and he's making progress, but he himself said that it would be generations before you could do that. And I'm not sure we have that much time. Also, it seems to me that all the energy we spend trying to change the grasses, if we spend that energy talking about the real problems, which are population and consumption, we would probably be more successful. It ain’t easy, don’t get me wrong.

What’s your relationship with the Ted Turner family?
[Ed. note: The Ted Turner family owns most of the commercially produced bison in the country, and uses feedlots and slaughter plants to raise and harvest.] Every time I got a chance I would take a shot at Turner because he really was one of those people trafficking in the legend of buffalo. He wasn't walking the walk. And with his money, he could [if he wanted to]. Turner's guy gave me a call, said “Hey, I'd like to talk to you.” We talked, and he said, “Could we come up there and harvest some of your buffalo and run it through our system?” and it came back exactly the way we thought it would come back. The cortisol was off the chart in those animals that went to the slaughter plant, and ours were just pretty much flat, which is enough reason right there to do it our way. We now have a contract with them.

That’s potentially a huge impact.
I'm 72 years old, and I might not get much more done. But it's the kids. I gave up on trying to talk to old rangers. The kids get it, and they’ve got a dog in the fight.

What else do people need to hear?
We are in a crisis like never before. We're playing for all the marbles here, and we're going to have to get tough. We’re going to have to start talking about population and consumption. And we're going to have to quit beating the earth. I would like people to know that this isn't a hobby. We're fighting for our life here.

For me, this crisis has always been critical. But it's more critical since I’ve had grandchildren. And I get very emotional. I want those kids to be able to walk through our pastures and see all the birds that I can see. And it's going to be a fight to even get that done.


Chris and Kim

January 18, 2020

Succinct and well said Dan, as always. Thanks to you and the entire WIB family for all you do, for quite simply doing, the RIGHT thing.

paul anderson

January 18, 2020

Of course, everything you have said in this interview is right on! I admire everything you are doing out there and hope to visit your ranch next summer.

Donald C Gilbert

January 18, 2020

Great interview!

Jennifer Kocher

January 18, 2020

My company is moving into producing regenerative food products and ingredients. I am happy to hear that you ranch is doing so much to help with the climate change. BTW – I have tried your bison pepperoni in the past and it was delicious.

Diana Messick

January 18, 2020

Keep writing and talking to us Dan! We are all learning from you! Thank you!

Greg Olsen

January 18, 2020

Having visited your facility in Rapid twice with groups from Outlaw Ranch near Custer I am a believer in your endeavor. I am grateful ,too, for your inclusion of “the people”. Stay strong!

Lynn kelly

January 18, 2020

Always trust what Dan Is saying. He’s learned the hard way.

What is your Ted Turner contract for? They buy your processed meat or buy it on the hoof which doesn’t make sense to me if cortisol is that high?

William Huggins

January 18, 2020

Really proud to have been supporting WIB for over a decade now. I am on board with everything you said above, Dan. We’re smoking buffalo tongue tonight with friends. Keep up the great work!


January 18, 2020

May the wind stay at your back, Dan. Full of wonder, I have no words left for the wise ones you noted above. .

Blake O'Quinn

January 18, 2020

I think you’re exactly right about the kids. they will be the ones to carry forward what you’ve shown them. I always enjoy your blogs and especially these interviews you rightfully take part in. thanks, Dan, for your vision and tenacity to stay the course in helping improve on the chance we are tasked to leave the kids with, a better environment, food system and a better way of living with our gift of a beautiful world.


January 18, 2020

I love all that you do an represent. I hope to visit your ranch this September . We are heading to Montana to visitGlacier National Park.

Jane Baile

January 19, 2020

Once again, thank you Dan. A thank you goes to you, to your family and to your entire team. Your passion, your convictions, your efforts are for all of us, and particularly for future generations. I spread your message abroad, in my little way, by passing it on to the French people I teach here in Grenoble. I hope to see you again with another group in September.

Alan Anderson

January 19, 2020

Thanks for continuing the fight for our children’s future Dan. It is Soo important.

Liz Aicher

January 20, 2020

Thanks, Dan, for all you do. I constantly preach Wild Idea Buffalo and Zero Population Growth. If more people thought like you, the battle, and maybe the war, would be much easier to win.

Gerald Carl

January 20, 2020

Another fine piece, I always get inspired to be more enviromentaly sensitive when I read your writings. Thanks for your inspiration.

Robert Banner

January 22, 2020

Your bison is incredible. Big fan. The recipes that come with the meat are just as incredible. The only thing that eclipses your commitment to a fine product line is your commitment to the environment.

No question, the carbon sequestration of deep rooted prairie grasses is profound. If I can find a way to quantify the work it does to scrub our air, carbon credits could easily be generated for the lands you have restored. As you know, the carbon credit market is really heating up. On August 11, 2019 The Wall Street Journal called carbon credits, “One of the worlds best investments.” So is your bison. Fingers crossed. Sending WIBC another order today.

Kathy Treanor

January 22, 2020

May you, your ranch, friends and all of us win this fight! I’m always thrilled when I see what positive impact you have made! Thank you, keep up the good work and the very best of wishes!

Linda C Nelson

January 22, 2020

I can’t really add anything new to what everyone is saying. But I can tell you that we are totally behind you and doing everything we can to heal our broken relationship with this amazing Earth we live with. We have been working on tall grass prairie and oak savanna regeneration here in SE MN. We’ve counted appr. 120 species of native plants to date. And we love your bison. It’s our meat of choice. Thank you!

Doyle & Susie Hughes

January 27, 2020

A “Heartfelt Thank You” to Dan & Jill, for going the ‘extra healthy miles’, for us l
I just finished reading your books – “Buffalo for the Broken Heart” & “Wild Idea”. What a true dedication to health & ecosystems; and this article in particular – in referencing the high levels of ‘cortisol’ in feedlot & slaughter house buffalo – was a real eye-opener / wake-up call when I researched it’s huge & wide spread negative effects on our "Human Health’!
We are not only enjoying our Bison Ribeyes & Burgers – cooked, of course, to Jill’s instructions – but also the Blog Articles! So much great information to enjoy learning about, that it almost becomes – “addictive” reading ! lol
Best, Doyle & Susie !

Doyle & Susie Hughes

January 28, 2020

Great new article (20 Jan 2020), about the Healthy Benefits of Natural Bison Grazing – Bison and Ecosystem Benefits !
The “OnPasture” Article provides for a ‘layman terms’ understanding of the scientific study done by University of Wyoming. Great reading for our ability to appreciate and easily accept the enormous importance of
WIBC’s – “Natural Grass Fed & Grass Finished Buffalo Meat” ! “BUFF-ON” WIBC !

Emily Mattison

February 06, 2020

Great article! Our family is so thrilled to find you and everything you are doing. We support you 100%. My son is preparing an order for the whole family as I write. We are also planning a trip to visit with the grandchildren and agree heartily with the effort to fight for their future as well as for the future of the earth.
Thank you for all that you, and your company, do.

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