20th Birthday Party Celebration!


 You Are Invited!

For the past twenty years, Wild Idea Buffalo Company has been conserving and regenerating our prairie grasslands, by bringing back the buffalo. In working with other like-minded ranchers, along with tribal herds, and conservation groups we have positively affected over two hundred thousand acres of grasslands!

This growing sustainable ranching movement has also supplied the healthiest and best-tasting meat on the planet for consumers like you that care. Although the work continues for all of us in our roles as, ranchers, educators, and consumers - we are gathering to celebrate what we have accomplished, which couldn’t have happened without you.

We hope you will consider joining us for our 20th Birthday Celebration, November 3rd on National Bison Day!

For those attending from out of the area and needing lodging, we have set up a great rate of $69.00 for you at the Rushmore Plaza Holiday Inn.

Contact Info:
Block code: WIB
$69 - Two Queen or Standard King
Friday, November 2nd and Saturday, November 3rd


Here's a sneak-peek of what we have lined up for you!

Appetizers & Long Root Ale
By, Patagonia Provisions  

Wambli Ska (White Eagle) Native Drum & Dance Group

“Bison Ranching and their Relationship to the Land, People & Our Food Supply” Discussion & Q&A with Our Sourcing Partner’s

 Film, “Unbroken Ground”
Introduction by Birgit Cameron, Patagonia Provisions

 Break - Buffalo Art Show / Tour Harvest Trailer

  “Our Environmental State. Can We Make Change & How?”
A Discussion & Q&A:with Patagonia Founder, Yvon Chouinard &
Wild Idea Buffalo Founder, Dan O’Brien

 World Champion Hoop Dancer
Jasmine Pickner-Bell

 Closing Comments: Dan & Jill O’Brien

 Buffalo Feast with Wine Pairing
Prepared by Jill O'Brien

 Musical Entertainment:
James Van Nuyes& Bobby Fahey


And, here is our menu that you will be treated to:

Patagonia Provisions Appetizers & Ale:
Beer: Long Root Ale
Wine: Firehouse Sauvignon Blanc

 Smoked Salmon Tartare on Cucumber

Smoked Mussels with Smashed Avocado on Crostini

Black Bean Soup Shooters with Crème Fraîche

Chili & Corn Bread Croustades

Savory Seeds, Fruit Bar & Buffalo Jerky Snack Mix


Program: 1:20 to 5:00

Wild Idea Buffalo Feast:

 Butler Served Hors d’oeuvres:

Braised Buffalo Tongue Canapés

Buffalo Liver & Sausage Pate on Baguette

Wine Pairing: Firehouse Prairie Flower

 Buffet Stations:

Buffalo Prime Rib with Green Garlic Butter & Root Vegetable Puree
Wine Pairing: Firehouse Cabernet Sauvignon

 Braised Chuck Roast with Cabernet Sauvignon Sage Sauce & Mirepoix
Wine Pairing: Firehouse Pinot Noir 

BBQ Short Ribs with Firecracker Coleslaw
Wine Pairing: Firehouse Prairie Flower / Beer Pairing: PP Long Root Ale

 Indigenous Tacos (Based on Sioux Chef, Sean Sherman’s Recipe)
Corn Cakes with Seasoned Buffalo Meat and Onions Drizzled with Wojape
Wine Pairing: Firehouse Pinot Noir

 Jill Burger Sliders with Tomato Onion Jam with Salad Cups
Wine Pairing: Firehouse Badlands Merlot

 Salted Carmel Chocolate Oblivion Mud Cake (GF)
Wine of Choice





  • Posted on by Julia McSherry

    thank you Jill, Dan, Jillian, Colton, Cori, Melissa, and all the staff for such an amazing event. We believe in what you are doing and were so happy to be there for your 20th anniversary
    celebration. Andy, thanks for the tour of the harvest trailer. You guys are the best. The educational videos, entertainment, ranch tour, and food were all fabulous. Julia from Colorado

  • Posted on by Jim & June Stuhr

    We live in Minneapolis. Just bought two tickets to the party, and reserved a room at the Holiday Inn. See you November 3rd! :-)

  • Posted on by Ashley Heaven

    Just bought my ticket, booked my flight, hotel, and car!! I’ll see you guys in a few weeks!! So excited!

  • Posted on by Nancy

    So want to be there. An out of town wedding is keeping me from attending this fabulous event!

  • Posted on by Steven Glenn

    Sorry I can’t join you but count my spirit; my interest and my appetite will be there. Your guys are just terrific – thank yoiu for the invitation…

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