April 22, 2016
Wild Idea Buffalo Co. has found greener pastures with GREEN CELL FOAM. We are proud to announce that we have switched our foam liners to a non-GMO corn based product that is:
Check it out today and take advantage of 20% off our special Earth Day Steak Collection. Better yet, add any of our juicy steaks to a bundle and your order will ship for free!
Go green, and stay lean, with Wild Idea Buffalo Co.
Supporting the earth 365 days a year!
October 12, 2015
Celebrating Native American Day
This weekend the Black Hills area was filled with Native American cultural events, in celebration of today’s Native American Day. This included a parade, celebrating “All Children Our Sacred”. We had to participate! We are very proud to have the opportunity to work along side many of our Native American friends and neighbors. Below are some photos of our crew and other participants. A special thanks to our crew members who were able to participate: Zach, Chris, Jilian, Colton, Isiahh, Aaron, Courtney, Lincoln & Kaitlin! Happy Native American Day!
March 25, 2015
Bison ox-tails simmered in tomato and red wine sauce for hours until the meat falls of the bone, makes for a delicious, flavorful, one pot meal. Serve with crusty bread and a glass or two of vino! Serves 4.
2 – pounds Wild Idea Buffalo Ox-Tails, rinsed and patted dry
1 – tablespoon butter
1 – tablespoon olive oil
1 – onion, minced
6 – ribs celery, 5 halved, one minced
2 – garlic cloves, chopped
2 – bay leaves
5 – whole cloves
1 – teaspoon black pepper
1 – teaspoon salt
½ - teaspoon smoked paprika
1½ - cups red wine
2 – tablespoons tomato paste
1 – 28 ounce San Marzano or other stewed tomatoes, chopped
½ - teaspoon cinnamon