Summer Sausage Canapés
Rated 5.0 stars by 1 users
Author:
Jill O’Brien
Sometimes big flavor comes in small bites! This quick hors d’oeuvre can be whipped up in minutes, with just a few ingredients from your fridge.
Ingredients
-
1 - 10 oz. Buffalo Summer Sausage
- 24 - rectangular *Italian Style crackers, *They are super thin, extra crispy, and not too salty!
- 12 - ounces Irish cheddar cheese
- ¼ - cup mayonnaise
- 1 - tablespoon horseradish
- ¼ - lemon, juiced
- 1 - tablespoon caper juice
- salt & pepper
- capers
Ingredients:
Directions
Preparations:
Slice the Wild Idea Summer Sausage into 12 circles, and then slice the circles into halves.
Slice the cheese into 24 rectangular slices.
In a small mixing bowl, mix the mayonnaise, horseradish, lemon and caper juice together. Season with salt and pepper to taste.
Stack the cheese and meat onto the crackers. Garnish with the sauce and capers, and arrange on a platter or board. Serve with cold beer!