St. Patrick's Day Recipes and Recipes for Leftovers



  • Posted on by John Poertner

    We just ate the brisket and all I can say is WOW!!

  • Posted on by Lucile Morehouse

    Just read through the recipes. Mouth is watering. The photography and presentation phenomenal! Your recipes I’ve tried in the past hit the spot and are unique. Thanks for taking the time!

  • Posted on by Carol O'Brien

    I buy my ground buffalo at Vitamin Cottage Natural Foods Market. Is there anywhere in the Denver area to purchase your roasts?
    Love the look of the recipes!

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