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St. Patrick's Day Recipes and Recipes for Leftovers

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3 comments

  • We just ate the brisket and all I can say is WOW!!

    John Poertner
  • Just read through the recipes. Mouth is watering. The photography and presentation phenomenal! Your recipes I’ve tried in the past hit the spot and are unique. Thanks for taking the time!

    Lucile Morehouse
  • I buy my ground buffalo at Vitamin Cottage Natural Foods Market. Is there anywhere in the Denver area to purchase your roasts?
    Love the look of the recipes!

    Carol O'Brien

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