Bison Fajitas
Rated 5.0 stars by 1 users
Author:
Jill O’Brien
No need to go out for this Mexican favorite, just follow this easy to use recipe below using Wild Idea Buffalo Fajita Strips and you'll have a healthy, delicious dinner in a jiffy!
You’ll love the convenience and all will love the taste! Ole!
Ingredients
-
1 – 12 ounce Wild Idea Buffalo Fajita Strips
- 2 – tablespoons olive oil
- 2 – bell peppers, seeded and sliced thin
- 1 – large onion, peeled and sliced thin
- ½ - teaspoon salt
- ½ – teaspoon black pepper
- 1 to 2 – tortillas per person, based on size, warmed
- avocado, sliced, or guacamole
- pico de gallo or salsa
- sour cream
- shredded cheese
Ingredients:
Accompaniment Ingredients (as desired):
Directions
Preparations:
In heavy, large skillet, over medium high heat, heat 1 tablespoon of the oil. Add the bison Fajita Strips evenly to pan. Allow them to sear for a minute before tossing or turning. Sauté for about 4 minutes.
Remove from pan and cover with foil.
Add remaining oil to the pan and add peppers, onions, and season with salt and pepper. Sauté, tossing occasionally until tender, but still vibrant in color.
Slide vegetables to one side of the pan and return the bison Fajita Strips. Reheat for one minute, tossing occasionally.
Serve hot out of the skillet with accompaniments.