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February 29, 2012


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Jill’s Favorite Buffalo Burgers

Makes 3 to 4 Buffalo Burgers
A little extra seasoning makes these buffalo burgers oh so good.


  • 1 tablespoons olive oil
  • 1/4  teaspoon mustard
  • 1 teaspoon ketchup
  • 1/4 teaspoon thyme
  • 1 teaspoon salt & pepper
  • 1 lb. Ground Buffalo


  1. Mix all ingredients, but Buffalo together
  2. Add Buffalo& mix thoroughly with hands. Pat into 3 or 4, 1/2″ patties.
  3. Place in refrigerator to firm up burgers
  4. Grill over high heat (500* gas grill) for 3 minutes each side, closing grill lid during cooking time for Medium Rare.
  5. Finish with a sprinkle of high quality finishing salt

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