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Avocado Bruschetta with Buffalo Bacon

AVOCADO BRUSCHETTA W/ BUFFALO BACON

Shared by: Arthur Contrestano

INGREDIENTS:

4~6 slices bread (good, solid and crusty Ciabatta)
2~4 avocados (ripe and reasonably soft)
lemon (juice of one)
1/2 cup of olive oil
cayenne pepper (to taste)
pepper (freshly ground to taste)
8 slices Wild Idea Smoked Buffalo Bacon (cooked, cut in half)
4~8 tablespoons OF LOW FAT SOUR CREAM

DIRECTIONS:
Mix all ingredients in a food processor or blender and pulse. Spread over bread (add extra avocados for good measure!) and top w/ buffalo bacon!

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