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Bacon, Mushroom & Swiss Keto Burger on Creamed Spinach

You may say keto diet, but we say keto-licious!

Burger Ingredients (Per Serving):

Preparations:

    1. Rub the pre-portioned burger with a little olive oil and season with salt & pepper.
    2. In a large, heavy skillet over medium high heat, heat the remaining oil.
    3. Add the bacon and the mushrooms to the pan, keeping them separate. Add the prepped burger to the pan too, nestling it up against the edge of the pan.
    4. Turn the bacon as needed and cook until crispy. Remove once cooked and place on paper.
    5. Sauté the mushrooms and season them with a little salt and pepper to as they are sautéing.
    6. Turn the burger every minute, keeping the uncooked edge nestled to the side. Cook 4 ounce burgers for about 2 minutes each side and the 8 ounce burgers about 3 minutes each side for medium rare.
    7. While the burger is still in the pan, top with the mushrooms, the bacon and the slices of cheese. Add any mushrooms to the top of the burger.
    8. Transfer the burger to a plate and tent with foil.

      Creamed Spinach Ingredients:

      • ¼ - cup onion, chopped
      • 2½  - ounces of fresh spinach
      • 1 - tablespoon butter
      • ¼ - cup cream
      • salt & pepper
      • chili flake

      Preparations:

        1. Using the burger pan (or in a separate pan), over medium heat, add the butter and the onions. Sauté the onions for about 3 minutes, stirring occasionally.
        2. Add the spinach and stir to incorporate. Cook until the spinach has wilted.
        3. Add the cream and mix together. Cook until the cream starts to thicken about 3 minutes.
        4. Season the creamed spinach to taste.
        5. To serve, pile the creamed spinach in the center of the plate and top with the Bacon, Mushroom & Swiss Keto Burger.  

           Eat with pure joy!

           Photo Credit: Jill O'Brien

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          1 comment

          • Wow! We followed the recipe precisely, with outstanding and pleasing results.

            Bob Hiatt

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