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February 12, 2019

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Bacon, Mushroom & Swiss Keto Burger on Creamed Spinach

You may say Keto-Diet, but we say Keto-licious!

Keto Burger, Bison Keto, Buffalo Keto

Burger Ingredients: (per serving)

1 - 4oz. or 8oz. Wild Idea Keto Burger
1 - tablespoon olive oil
salt & pepper
3 - strips Wild Idea Bacon or other grass-fed/organic bacon
1 - cup sliced mushrooms
1 - oz. Swiss cheese, sliced

Preparation:

  • Rub the pre-portioned burger with a little olive oil and season with salt and pepper.
  • In a large, heavy skillet over medium high heat, heat the remaining oil.
  • Add the bacon to the pan, and the mushrooms, keeping them separate. Add the prepped burger to the pan too, nestling it up against the edge of the pan.
  • Turn the bacon as needed and cook until crispy. Remove once cooked and place on paper.
  • Sauté the mushrooms and season them with a little salt and pepper to as they are sautéing.
  • Turn the burger every minute, keeping the uncooked edge nestled to the side. Cook 4 oz. burgers for about two minutes each side and the 8 oz. burgers about 3 minutes each side for medium rare.
  • While the burger is still in the pan, top with the mushrooms, the bacon and the slices of cheese. Add any mushrooms to the top of the burger.
  • Transfer the burger to a plate and tent with foil.

Creamed Spinach Ingredients:

¼ - cup onion, chopped
2½  - ounces of fresh spinach
1 - tablespoon butter
¼ - cup cream
salt, pepper, chili flake

Preparation:

  • Using the burger pan (or in a separate pan), over medium heat, add the butter and the onions. Sauté the onions for about 3 minutes, stirring occasionally.
  • Add the spinach and stir to incorporate. Cook until the spinach has wilted.
  • Add the cream and mix together. Cook until the cream stats to thicken about 3 minutes.
  • Season the creamed spinach to taste.
  • To serve, pile the creamed spinach in the center of the plate and top with the Bacon, Mushroom & Swiss Burger.  

 Eat with pure joy!

 


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