Buffalo Osso Buco
This classic Italian dish (typically made with veal), but fabulous with bison, is a favorite of mine. The slightly sweet, rich, grassy goodness of our bison meat braised in white wine and lemon is a winning combination. Although I prepare it year round, it is always my go-to meal for our family Easter celebration. I’ve done a little cooking video to show you the steps.
I know you will love this recipe!
Comments
jill
We’ll see if we can’t get him to make a cameo appearance. Other video’s of Dan coming soon…
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Joe Harvey
April 15, 2019
The videos are a nice touch, the recipes are great, the buffalo is just awesome, but we would love seeing you and Dan together. We miss seeing him.