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April 12, 2019

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Buffalo Osso Buco

This classic Italian dish (typically made with veal), but fabulous with bison, is a favorite of mine. The slightly sweet, rich, grassy goodness of our bison meat braised in white wine and lemon is a winning combination. Although I prepare it year round, it is always my go-to meal for our family Easter celebration. I’ve done a little cooking video to show you the steps. 

I know you will love this recipe!

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Comments

Joe Harvey

April 15, 2019

The videos are a nice touch, the recipes are great, the buffalo is just awesome, but we would love seeing you and Dan together. We miss seeing him.

jill

April 15, 2019

We’ll see if we can’t get him to make a cameo appearance. Other video’s of Dan coming soon…

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