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Cowboy Ribeye

Recipe created by customer, Ann R.

I love, love, love ALL of WIB’s steaks but had never tried the Cowboy Ribeye. Being as it is a big boy, it seemed a perfect candidate for the Sous Vide method to ensure even doneness throughout.

buffalo bone-in ribeye in a ziploc bag with marinadePacked the bag up with olive oil, smashed garlic, fresh thyme, bay leaves, Kosher salt and ground pepper.Did Sous Vide at 126 F for 1 hour and then finished on a hot charcoal grill for a nice char and flavor. Let rest for 5-10 min. (I KNOW, it’s hard to wait!) Fantastic! Great presentation with the bone!

a couple slices of medium buffalo bone-in ribeye with crustinis and vegetables on decorative plate

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2 comments

  • Hi Amelia. Thank you for your comment and questions. The recipe above is from one of our customers, but you can for sure get wonderful results without a sous vide. Here is the link to our basic cooing instructions: https://tinyurl.com/y87u6xfj
    We also have videos on how to grill or sear as well, which you can find here: https://tinyurl.com/5n82fyxj
    As for Bacon, I cook over medium high heat, in a little bit of olive oil until crispy. We will get it added to our “how to – basic instructions”. Thank you again Amelia.

    Jill OBrien
  • How about how to cook it without the fancy cooking device………. please……..Also, how to best cook your bacon……….Please….. thanks, amelia from MD

    amelia wright

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