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Jill's Favorite Buffalo Burgers

This recipe adds a little extra savoriness to the 100% grass-fed ground bison goodness!


Author
Jill O’Brien

Ingredients

  • 2 – pounds Wild Idea Premium Ground Buffalo
  • 2 – tablespoons olive oil
  • 1/2 – teaspoon mustard
  • 1 – teaspoon ketchup
  • 1/2 – teaspoon thyme
  • 2 – teaspoon salt & pepper

Directions

  1. Mix all ingredients together, excluding the Ground Buffalo.
  2. Add Ground Buffalo & mix thoroughly with hands. Pat into 6 patties.
  3. Place in refrigerator to firm up burgers.
  4. Grill over high heat for 3 minutes each side for medium rare. (Dan & I like to drizzle a little more olive oil over and sear for another half minute per each side for medium. This gives the burgers a bit of a crust on the outside).
  5. Remove from the grill, and sprinkle with a high-quality finishing salt. Allow to rest for a couple of minutes before serving.
Grilled Bison burger on a bun with Toppings

Jill's Favorite Buffalo Burgers

Jun 04, 2012

4 comments

  • Made this last night with baked sweet potato fries with a homemade chipotle sauce, what a treat!

    MARK MOENCH

  • These were delicious! The only change I made was to fry in a cast iron skillet with a bit of olive oil – 3 minutes per side. (It was 5 degrees outside……) We follow Tim’s family tradition of topping burgers with some chopped green olives mixed with a bit of mayonnaise, along with raw onion, ketchup & mustard.

    Pamela Corcoran

  • In my opinion, Baked Fries!

    Mark Holloway

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