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Ground Bison - Basic Cooking Instructions

Our naturally lean Ground Buffalo is a healthy, delicious staple for all of your favorite ground meat dishes! You can literally go wild: grill, sear, bake, broil or sauté.

Bison Steak - Basic Cooking Instructions

Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.

Bison Roasts, Ribs & Stew Meat - Basic Cooking Instructions

Our roasts and ribs harken back to images of Sunday suppers past…only better. These flavorful cuts are great in marinades, recipes that call for slow cooking, roasting, and grilling.
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