5 Spice BBQ Buffalo Ribs

This recipe was inspired by Dr. Mark Hyman. I stayed true to the seasonings but modified the technique from baking to braising, as it has been my experience that baking true 100% grass-fed/grass-finished meats does not work. Braising is required to break down the connective tissues for a fall-off-the-bone tenderness. The results were delicious!

Curried Short Ribs

This recipe is perfect for when you want a great meal but have limited time. The aromatic flavors will bring the curious to the kitchen. Note: If using Back Ribs, reduce cooking time to one hour.

Grilling Buffalo Hot Dogs

Tom Conners shares his grilling recipe using Wild Idea Buffalo Hot Dogs!

Bison Back Ribs

Howard Haber shares his grilled Bison Back Ribs recipe, which just so happened to be "THE hit of the day on the beach!"

Buffalo Short-Ribs with Red Potatoes & Broccoli Rabe

Arthur Contrestano shares his Buffalo Short-Ribs with Red Potatoes & Broccoli Rabe using Wild Idea Buffalo Short Ribs.

Buffalo Chili Dogs

Delicious, messy and healthy! Our 100% grass-fed, nitrite free Hot Dogs, will bring you back to eating hot dogs again. Better yet, try them covered in Bison Chili!

Buffalo Kabobs

Summer is here & it’s time to grill.  You’ll love this easy to prepare and grill Buffalo Kabob recipe.  The key is to have a few no-fuss ingredients on hand. If you do not have these ingredients, they are readily available at your local grocery store.  Buffalo Kabobs make a beautiful plate and tastes delicious!  Vegetables are suggestions, so feel free to change to the vegetables you like or have on hand. (Makes 4 servings)

Grilled Jerk Buffalo Ribs

This recipe will work for both short ribs and back ribs with a little adjustment, which is noted below. You may want to double this recipe as seconds are often requested.

Hot Dog Days of Summer

No matter how you like to top your dog, the key ingredient is still the hot dog itself. So, fire up the grill and spread out your favorite toppings. 

Chili Spiced Uncut Short Ribs with Tangy Mop

We had a pre-fathers day celebration at the ranch last weekend; it was loaded with children’s laughter, proud parents, beaming grandparents and great food. Our guests brought sides and dessert, (a great way to throw a party) and I was on the Buffalo Ribs. Not just any ribs - but uncut buffalo short ribs, measuring at about 1 foot square, these make for a very impressive presentation.  The kids thought they were cool and experience has taught me that if you can please a child - you’ve nailed it. My preparation is as follows. I use a foil steaming method for this recipe, which is great for hot summer months, when you want a hot meal, but a cool house.
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