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French meal

December 17, 2015

Blanquette de Bison (Bison in Cream Sauce)

This French classic is typically made with veal, but it is such a lovely dish, I thought I would try it with buffalo. Many of the modern recipes for “Blanquette de Veau” include carrots or other vegetables, but the true traditional version does not. I chose to stay traditional; the outcome is elegant and delicious. (Makes 6 servings)Blanquette de Bison Recipe
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