Questions? Feedback? powered by Olark live chat software
Free shipping on orders over $250

Ranch Kitchen

April 24, 2020

Layered Nachos

Meaty, cheesy and loaded with veggies. And, because it's layered - there’s goodness in every bite!


View recipe

March 15, 2019

Creamy Potato Leek Soup with Corned Buffalo Brisket

My version of a “hot” Vichyssoise, but with added ingredients that make it oh-so-fabulous. You will crave it after it’s gone!
Potato Leek Soup with Corned Brisket
View recipe

March 08, 2018

Reuben Sandwich

The O’Brien household’s version of this pub favorite. So good, it will become a weekly request!

Rueben Sandwich

View recipe

March 03, 2018

Corned Buffalo On Black Rye

Once you have tried our Corned Buffalo Brisket it will become a "must have" for not just St. Patrick's Day, but for those decadent, piled high, Corned Buffalo sandwiches.

View recipe

March 07, 2017

Corned Buffalo Hash with Creamed Spinach

One more reason to try our Corned Buffalo Brisket! A great lazy weekend brunch, where you get to eat your buffalo meat and have your vegetables too!

Corned Buffalo Brisket

View recipe

February 24, 2017

Corned Buffalo Brisket with Colcannon

Our heat and eat Corned Buffalo Brisket just might be the very best thing that we make! All the corned brisket flavor, but made with our 100% grass-fed/grass-finished bison and no added nitrites. Here are the very simple heating recommendations and my recipe for Colcanon. You will love this!

Corned Buffalo Brisket

View recipe

August 17, 2016

Buffalo Brazilian Feijoada

Brazilian Feijoada (FeeJhona) is a meat purveyor’s favorite kind of recipe, as it is loaded with a variety of cuts of meat. It is often served with white rice and collard or mustard greens. Other buffalo cuts or sausages could be substituted for your personal taste. This is a wining recipe that will take the gold, feed a crowd and please them too!
Brazilin Feijoada

View recipe

April 25, 2016

Buffalo Tortilla Soup

This traditional Mexican soup takes on a whole new “el yumo” taste with our easy to use, heat and eat Pulled Buffalo Chuck Roast. My recipe is simple, but I promise it will not disappoint! I do have one warning though, when making the tortilla strips, be sure to have celery sticks close at hand to try to keep you from eating all of the hot, limed & salted crispy strips! No guarantees on that though. *Recipe can easily be halved.

Tortilla Soup, Pulled Buffalo Chuck Roast

View recipe

March 18, 2016


With Wild Idea’s Corned Buffalo Brisket, not making Corned Buffalo Hash is no longer an option in our house. This is one of Dan’s favorite breakfasts, but I had to give it a Jill twist! The creamy spinach is so good with the slightly, crunchy hash. No complaints were registered, just a request to make it again. A great lazy weekend meal.


View recipe

March 14, 2016

St. Patrick's Day Recipes and Recipes for Leftovers

Below are a few of our favorite "O'Brien" Irish recipes, plus a couple of others to make with any leftovers. *Note: All recipes are really good even if it's not St. Patricks day or, even if you're not Irish! ;)

Corned Buffalo Brisket

View recipe