Wild Idea ‘B’ Burgers


Wild Idea ‘B’ Burgers – By Maria R.
Serves 4

1 lb Wild Idea Ground Buffalo
Salt & Pepper

4 slices of Blue Cheese (about 6 oz.)
4 TB Wild Blueberry Jam
4 Slices of Cooked Bacon
4 x handfuls of Arugula, or spring mix
4 x Brioche Buns

Divide the buffalo into four servings and season with salt and pepper. Grill the burgers and toast the brioche buns. Melt a slice of blue cheese over each burger during the last minute of cooking.

To assemble the burgers, spread the blueberry jam on the bottom buns. Top with the Wild Idea Blue burgers, bacon, and arugula (or spring mix). Cover with top bun and serve!

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