Wild Idea Bullwhip Burgers
Wild Idea Bullwhip Burgers – By Maria R.
1 lb Wild Idea Ground Buffalo
Salt & Pepper
4 oz Sharp White Cheddar, sliced
Sliced Red Onion
Bullwhip Barrel Aged Kelp Hot Sauce
4 TB Mayo
4 x Burger Buns
Divide the buffalo into four servings and season with salt and pepper. Grill the burgers and toast the buns. Add a slice of sharp white cheddar during the last minute of cooking.
To assemble the burgers, spread the Mayo on the bottom buns. Top with the Wild Idea cheddar burger, lettuce, sliced tomato, sliced red onion, candied jalapeños, and a drizzle of Bullwhip Barrel Aged Kelp Hot Sauce. Cover with the top bun and serve!