Recipes
Buffalo Steak Tartare
When visiting France, a dish that is served in copious amounts, is Steak Tartare. I decided to replicate this recipe with Wild Idea's 100% Grass-Fed Sirloin Steaks for a delicious, light and elegant dish. A favorite of mine, and all that try it!
Breakfast Sausage & Egg Buttermilk Biscuit Sandwiches
My mother's buttermilk biscuits, made with fresh, homemade buttermilk were a family favorite. What makes them even better is Wild Idea's Buffalo Breakfast Sausage, a farm fresh egg and cheddar cheese!
Salami, Onion & Jalapeño Sandwich
This sandwich received national attention on NPR, during Dan O’Brien’s book review for Stolen Horses. In the book the sandwich is constructed with great attention to detail and is a laugh out loud scene. The sandwich is as delicious as the novel!
Sausage Stuffed Pomme de Terre
It makes great sense to put 100% grass-fed bison meat inside the apple of the earth. Golden roasted potatoes, with our Wild Idea Buffalo Breakfast Sausage and blue cheese make for a wonderful combination.
Navajo Bison and Corn Dumpling Stew
This light stew allows each ingredient to stand on its own. Although you immediately think hearty comfort food, this ...
Chili Spiced Uncut Short Ribs with Tangy Mop
We had a pre-fathers day celebration at the ranch last weekend; it was loaded with children’s laughter, proud parents, beaming grandparents and great food. Our guests brought sides and dessert, (a great way to throw a party) and I was on the Buffalo Ribs. Not just any ribs - but uncut buffalo short ribs, measuring at about 1 foot square, these make for a very impressive presentation. The kids thought they were cool and experience has taught me that if you can please a child - you’ve nailed it. My preparation is as follows. I use a foil steaming method for this recipe, which is great for hot summer months, when you want a hot meal, but a cool house.
Prairie Harvest Green Chili Stew
The flavors of the prairie enhanced with roasted green chilies of the Southwest make for a great pot of stew.
Deep Dish Rustic Buffalo Pizza
This is an adaptation of a recipe from a gourmet magazine, from years ago.
