We cut our soup bones from the shank & knuckle. These bones are excellent for making your own stock, or you can try roasting and serve the marrow with toast. Knuckle bone cut in half to approximately 2" in length....
Collagen and bone broths have been medically proven to benefit overall wellness. Our Collagen Bones will give you more of a gelatinous base for your broth - each package includes one carpal joint and one patellar joint (kneecap). Use alone...
This bone comes from the back legs of the carcass and is a great source of both collagen and marrow. A great addition to your stock pot when making broth, stock, or soup. The hock bone also makes a great treat for...