Fall Collection
Buffalo Brisket
$45.00 $45.00
The brisket is a favorite cut for those who embrace slow cooking and want “fall-apart tenderness”. Wild Idea Buffalo Brisket is perfect for braising and for pulled BBQ!
Available as a 3 lb or a 6 lb roast
Whole Tri-Tip 16 oz.
$16.80 $21.00
This cut is a favorite among chefs and has become the centerpiece of many restaurant menus. Its shape makes a beautiful presentation as a whole roast. Or slice it into steaks for individual portions. It is cut from the bottom sirloin subprimal. Marinating is suggested to achieve full tenderness that will match its full flavor!
1 lb. roast
Recipes for this product:
BBQ Back Ribs 2.5 lbs.
$28.52 $35.65
Buffalo back ribs are simple, delicious and great for the grill.
2 BBQ Racks - (2.5 lb pkg.)
Recipes for this product:
Whole Buffalo Tenderloin
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You will have guaranteed success with this limousine cut. Cut from the short loin and sirloin primal, the tenderloin sits beneath the ribs next to the backbone. Known for its tenderness and easy preparation on either the grill or by roasting. A beautiful cut!
We recommend 8 ounces per person.
3 lb. Whole Tenderloin
4 lb. Whole Tenderloin
Buffalo Prime Rib Export Roast
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This bone-in prime rib roast looks as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. From the primal rib of the bison.
5 lb. prime rib
10 lb. prime rib
12 lb. prime rib
Recipe for this product:
English Roast 1.5 lbs.
$24.00 $30.00
After many requests for smaller-sized roasts, we are now offering a 1½ pound, Petite English Cut Roast. This cut is from the Chuck Shoulder, which is loaded with flavor. Jill has recommended cooking techniques to ensure you have great success. Leftovers (if there are any) make a tasty sandwich for the next day.
1.5 lb pkg.
Recipe for this product:
Ribeye Steak
$30.00
Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is.
10 oz. steak
14 oz. steak
Recipes for this product:
New York Strip Steak
$28.00
A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak will always take center stage on any grill.
10 oz. steak
14 oz steak
Recipe for this product:
Bone-In Ribeye Steak (Cowboy Steak) 16 oz.
$41.00
The ribeye cap and bone add the extra richness to this classic cut. Our bone-in ribeyes make for a perfect presentation, and luckily they aren’t just for cowboys. Our bone-in ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award.
16 oz. steak
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