Our Petite Tenderloin Filet lives up to its name with a “butter knife” texture and rich, sweet grass-fed taste. Very popular for elegant dinner parties or special dinners at home. Same as our regular Tenderloin Filet, only smaller -- a...
Our Tenderloin Filet lives up to its name with a “butter knife” texture and rich, sweet grass-fed taste. Cut from the end of the tenderloin, our 100% grass-fed Tenderloin Filet is the larger size of this signature steak. Available as...
Teres Major Filet
The Teres Major, also known as the shoulder tender, is the second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet...
Fine cut medallions from the whole tenderloin. Our Tenderloin Tips are as juicy, tender and delicious as the premium Filet. Versatile for the grill or skillet. Available in a 12 oz. package. View Bison Steak Recipes