Our Tenderloin Filet has both a “butter knife” texture and rich, sweet, grass-fed taste. Cut from the end of the tenderloin, this cut is the larger size of this signature steak. Available as an 8 oz. steak. Recommended recipes: Buffalo Steak...
Our Petite Tenderloin Filet has both a “butter knife” texture and rich, sweet, grass-fed taste. This is a very popular for elegant dinner parties or special dinners at home. All the same goodness as our regular Tenderloin Filet, only smaller - a...
Teres Major Filet
The Teres Major, also known as the shoulder tender, is the second most tender cut on the buffalo. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet...
Fine cut medallions from the whole tenderloin. Our Tenderloin Tips are as juicy, tender and delicious as the premium Filet while also being versatile for the grill or skillet. Available in 12 oz. packages. Recommended recipes: Grilled Tenderloin Steak Tips...
Eye of Chuck Filet
Don't let the name fool you. This tender, tasty little steak is cut from the beginning of the ribeye, which is tucked inside the chuck. Simply rub with oil, season, and grill! Available as a 6 oz. steak.