This long, flat cut is used in a variety of dishes and is very tasty! This steak is cut from the flank of our bison and is a great cut for marinating to tenderize. When slicing, cut against the grain...
Skirt steak is the perfect choice for fajitas and steak salad! This steak, while similar to the flank steak, is cut from the primal plate of our bison and is prized for its flavor and tenderness. This steak is at its...
Also known as the Hanging Tender, this cut is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep, rich flavor and delicate tenderness require less cooking time...
Round Heel Steak
This cut is loaded with flavor and comes from the most tender part of the primal round. A hidden cut that only skilled butchers are aware of, we've hand portioned to a 12 oz. steak, making it a perfect dinner for two....