This long, flat cut is used in a variety of dishes and is spectacularly tasty! This steak is cut from the flank of our bison and is great for marinating. Be sure to cut against the grain for optimal tenderness....
Excellent for fajitas and steak salad! This steak, while similar to the flank steak, is cut from the primal plate of our bison and is prized for its flavor and tenderness. This steak is at its best when marinated. Available...
Also known as the hanger steak, this cut is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep, rich flavor and delicate tenderness require less...
Round Heel Steak
This cut is loaded with flavor and comes from the most tender part of the primal round. A hidden cut that only skilled butchers are aware of, we've cut it into a 12 oz. portion, making it a perfect dinner for...