This versatile roast is loaded with flavor, making it a regular on the dinner table at the ranch. The Chuck Roast is cut from the Chuck Primal and is best when braised. Great for pot roasts, barbecue, carne asada, or, if...
Sirloin Tip Roast
The Sirloin Tip Roast is a fantastic, flavorful cut that when prepared correctly becomes super tender! This cut comes from the round primal and is incredibly versatile. Available as a 3 lb. roast. Recommended recipes: Wet Aged Sirloin Tip Roast Roast Buffalo Sandwiches With Chive Cream...
The brisket is a favorite cut for those who embrace slow cooking and want “fall-apart tenderness”. Wild Idea Buffalo Brisket is perfect for braising and for pulled barbecue! Available as a 3 lb. or a 6 lb. roast.
Bison Bone-In Shanks are great for the traditional Italian dish osso bucco. The marrow is also coveted as a delicacy and is wonderful on toast points. The Shank is cut from the leg portion of the bison. Available in 2...
Prime Rib Roast
Unbeatable for taste and tenderness. This cut is similar to the Buffalo Prime Rib, but is de-boned to suit your specific cooking needs. The prime rib is cut from the primal rib of the bison. We recommend an 8-10 oz....
You will have guaranteed success with this stunning cut. Cut from the Short Loin and Sirloin Primal, the Tenderloin sits beneath the ribs next to the backbone. This cut is known for its tenderness and easy preparation on either the grill or...
Bone-In Prime Rib Roast
This Bone-In Prime Rib Roast is as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. Available in a 5 lb. or 10 lb. Prime Rib Export Roast....
Top Round Roast
The Top Round Roast is a fantastic, flavorful cut that, when prepared correctly, becomes Prime Rib tender! Alternatively, you can cube this cut to use in stews and soups during the colder months. This cut comes from the round primal and is incredibly versatile. Available...