This loaded with flavor cut is a favorite of Jill's and comes from the most tender part of the primal round. A hidden cut that only skilled artisan butchers are aware of, which we've cut into a 12 oz. portion - making it a perfect dinner for two option. Marinade is optional. Rub with a little olive oil, salt & pepper and grill or pan sear. Available as a 12 oz. steak.
View Bison Steak Recipes